Smokey John’s Bar-B-Que - 1 Restaurant Reviews - 182W Mockingbird Ln, Dallas, TX 75235 - EatOkra - Black-owned Business - Bacardi

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5.0
1 Reviews
Bbq
Closed

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Reviews

  • 06/29/2025
    A mouthwatering experience

    If you're craving authentic, down-home barbecue, this place hits every mark! From the moment I walked in, the smell of hickory smoke let me know I was in for something special. The brisket was tender with a perfect smoke ring and just the right amount of bark. It practically melted in my mouth and didn’t need any sauce — though their house barbecue sauce was tangy and bold, a great complement if you want to kick it up a notch. The ribs were fall-off-the-bone good — juicy, smoky, and coated in just enough glaze to keep them finger-licking without being messy. I also had the cabbage and barbecue beans on the side, and both were full of flavor. The cabbage was tender and the beans were rich, savory. The Texas toast was thick, buttery, and golden brown — perfect for soaking up every last bite. And let’s not forget the sweet tea — cold, sweet, and refreshing, just like it ought to be in a true Southern barbecue spot. All in all, every bite tasted like it was made with care and tradition. Friendly service, generous portions, and a cozy atmosphere made the whole experience feel like a Sunday family dinner. I’ll definitely be back!

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Hours

  • Sun Closed Closed Now
  • Mon 11:00am - 7:00pm
  • Tue 11:00am - 7:00pm
  • Wed 11:00am - 7:00pm
  • Thu 11:00am - 7:00pm
  • Fri 11:00am - 7:00pm
  • Sat 11:00am - 7:00pm

Reviews

  • 06/29/2025
    A mouthwatering experience

    If you're craving authentic, down-home barbecue, this place hits every mark! From the moment I walked in, the smell of hickory smoke let me know I was in for something special. The brisket was tender with a perfect smoke ring and just the right amount of bark. It practically melted in my mouth and didn’t need any sauce — though their house barbecue sauce was tangy and bold, a great complement if you want to kick it up a notch. The ribs were fall-off-the-bone good — juicy, smoky, and coated in just enough glaze to keep them finger-licking without being messy. I also had the cabbage and barbecue beans on the side, and both were full of flavor. The cabbage was tender and the beans were rich, savory. The Texas toast was thick, buttery, and golden brown — perfect for soaking up every last bite. And let’s not forget the sweet tea — cold, sweet, and refreshing, just like it ought to be in a true Southern barbecue spot. All in all, every bite tasted like it was made with care and tradition. Friendly service, generous portions, and a cozy atmosphere made the whole experience feel like a Sunday family dinner. I’ll definitely be back!

    0 Likes